Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Easter Kulick with Paska




Source of Recipe


Internet


List of Ingredients




-----BREAD-----
2 packages Active Dry Yeast
1/2 cup Warm Water
1/2 cup Warm Milk
1/2 cup Sugar
1 teaspoon Salt (opt)
2 Eggs
1/2 cup Shortening
6 Flour
1/2 cup Raisins
1/4 cup Blanched Almonds -- chopped
1/2 teaspoon Vanilla
-----FROSTING-----
1/2 cup Powdered Sugar
1 1/2 teaspoons Warm Water
1/2 teaspoon Grated Lemon Peel
1/2 teaspoon Lemon Juice
-----PASKA-----
1/4 pound Sweet Butter -- unsalted
1/2 pound Powdered Sugar
4 Egg Yolks
3 pounds Farmer Cheese
1/4 pound Raisins
1/2 pound Nuts -- chopped
1 teaspoon Vanilla
1/2 pint Cream
2 cups Cherries -- chopped


Recipe



*** Bread *** Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening, 2/ cups flour, raisins, almonds and vanilla. Beat until smooth with electric mixer. Mix in enough flour remaining flour to make dough easy to handle.
Turn out on a lightly floured board and knead adding remaining flour until smooth and elestic, about 5 minutes. Cover with saran wrap and let rest 20 minutes. Divide in half and let rise about 1/ hours until double. Place each half in a well greased 1-lb coffee can. Let rise to top of cans (about 40 minutes). Preheat oven to 375oF. Bake 40-45 minutes or until brown.
Remove and drizzle with frosting mixture while still warm and serve with Paska.

*** Frosting *** Mix all ingredients together.

*** Paska *** Mix the butter and sugar together until smooth. Add remaining ingredients, mixing well. Put in a cheese cloth to drain out liquid (about 3 hours), using a weight. Remove from cloth and refrigerate.