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Wielkanocna Babka Easter Bread




Source of Recipe


Internet


List of Ingredients




1/2 cup Soft butter or margarine
1/2 cup Sugar
5 Egg yolks
1 Pkg. active dry yeast
1/4 cup Water -- very warm (115`F.)
Grated rind of 1 lemon
1 teaspoon Salt
1/2 teaspoon Ground cinnamon
1 cup Milk -- scalded and
Cooled to lukewarm
4 cups Flour (about)
1 cup Golden raisins
1/4 cup Sliced blanched almonds


Recipe



Cream butter and sugar in a large bowl. Beat 4 egg yolks until thick and lemon-colored.
Stir into creamed mixture. Soften yeast in warm water. Add to the mixture, along with the lemon rind
. Beat in salt and cinnamon. Add milk and flour to make a soft dough. Stir in
Knead in bowl, until dough no longer sticks
to the hands. Cover, and let rise in a warm place until doubled in bulk About 2 hours).
Butter a 3-quart bundt pan, and shape dough to fit it. Put dough in pan, cover and let rise
again until doubled (about 1-1/2 hours). Beat remaining
egg yolk slightly with 2 T. of water. Brush on raised dough,
and sprinkle with almonds. Bake in a preheated 350` oven for
about 30 minutes.