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Almond Baked Sole




Source of Recipe


Internet


List of Ingredients




3/4 c Toasted Sliced Almonds
6 tb Butter
1/4 c Flour
2 tb Lemon Juice
1 ts Dried Chives
1/4 ts Paprika
1 pn Cayenne Pepper
1/4 ts Salt
1/4 ts White Pepper
1 1/2 lb Sole Fillets


Recipe



With hands, lightly crush almonds into small pieces and set aside.

Combine butter, flour, lemon juice, chives, paprika, cayenne, salt, and
white pepper. Add almonds to the flour mixture.

Butter an ovenproof pan. Fold sole fillets in half; season lightly with
salt and pepper. Distribute almond topping evenly over fillets. Bake at
500F degrees for 12-15 minutes or until fish is firm and top is golden.