Arkansas Fried Catfish
Source of Recipe
Internet
List of Ingredients
4 pounds of fresh catfish
Salt and pepper to season
1/4 cup of bacon drippings or lard
The juice from 1 lemon
1/4 cup of chopped parsley
Clean and skin catfish and pat dry. Sprinkle with salt and pepper. Saut� in hot bacon drippings over moderate heat until browned on both sides. drain the fish on paper towels and place on a hot serving dish. Sprinkle with lemon juice and parsley. Makes 4 servings
Recipe