member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Arkansas Fried Catfish


    Source of Recipe


    Internet

    List of Ingredients




    4 pounds of fresh catfish
    Salt and pepper to season
    1/4 cup of bacon drippings or lard
    The juice from 1 lemon
    1/4 cup of chopped parsley

    Clean and skin catfish and pat dry. Sprinkle with salt and pepper. Saut� in hot bacon drippings over moderate heat until browned on both sides. drain the fish on paper towels and place on a hot serving dish. Sprinkle with lemon juice and parsley. Makes 4 servings

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster