BBQ Salmon
Source of Recipe
Internet
List of Ingredients
1 3-4 lb. salmon filet
1 tsp black pepper
1 tsp garlic, minced
1 cup onion, finely chopped
1 Tblsp garlic, minced
1/4 cup soy sauce
1/4 cup mirin, or white wine
2 Tblsp brown sugar, packed firm
4 Tblsp butter
4 Tblsp olive oil
Rinse salmon filet with water and pat dry. Rub filet
with pepper and 1 tsp minced garlic. Make a tin foil
"boat" to hold salmon filet with sides at least 1/2 inch.
In a small sauce pan with medium heat, saute onion
with butter and olive oil until just starting to turn
brown. Add garlic and cook for 1 minute, or until
aroma is starting to release. Add brown sugar, soy
sauce and mirin, reduce heat and cook for about 5
minutes, occassionally stirring. Sauce will thicken.
Pour hot sauce over salmon filet in foil boat, and let
sit at room temperature for at least 30 minutes to an
hour. Then barbeque salmon filet in boat
approximately 15 minutes or until done. Do not
overcook.
Recipe
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