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Baked Bass with Herbed Bread Crumbs




Source of Recipe


Internet


List of Ingredients




6 fresh or frozen sea bass fillets, cut 1 inch thick (about 2 lb.)
Kosher salt and ground black pepper
¼ cup dry white wine
1 cup soft bread crumbs
1 Tbsp. finely shredded lemon peel
1 Tbsp. snipped fresh parsley
1 Tbsp. snipped fresh chives
¼ tsp. kosher salt
1/8 tsp. freshly ground black pepper
2 Tbsp. butter, melted


Recipe



Thaw fish, if frozen. Rinse and pat dry with paper towels. Season both sides of fish with salt and pepper. Arrange fish in a single layer in a 15x10x1-inch baking pan. Pour wine into bottom of the pan; set aside.

Combine bread crumbs, lemon peel, parsley, chives, ¼ teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Stir in butter until combined. Spoon mixture atop fish in pan.

Bake in a 400° oven about 20 minutes or until fish flakes easily when tested with a fork. Transfer fish to a serving platter. Makes 6 servings.