Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Crab Casserole




Source of Recipe


Internet


List of Ingredients




8 ounces uncooked pasta
2 large onions, chopped
½ pound fresh mushrooms, sliced
½ cup green pepper, chopped
2 cloves garlic, minced
½ cup butter
16 ounces crab meat, chopped
½ cup sour cream
2 teaspoons salt
1 ½ teaspoons basil
1 ½ cups shredded cheddar cheese

Cook pasta according to directions. Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Place mixture in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish if desired. Cover and bake one or both dishes for 20 minutes at 350 degrees. Uncover and bake 5 more minutes.


Recipe