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Baked Crab Casserole




Source of Recipe


Internet


List of Ingredients




8 ounces uncooked pasta
2 large onions, chopped
� pound fresh mushrooms, sliced
� cup green pepper, chopped
2 cloves garlic, minced
� cup butter
16 ounces crab meat, chopped
� cup sour cream
2 teaspoons salt
1 � teaspoons basil
1 � cups shredded cheddar cheese

Cook pasta according to directions. Saut� onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Place mixture in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish if desired. Cover and bake one or both dishes for 20 minutes at 350 degrees. Uncover and bake 5 more minutes.


Recipe