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    Baked Lean Lemon Sole


    Source of Recipe


    Internet

    List of Ingredients




    2 cups dry white wine or water
    1 cup bread crumbs
    2 pounds sole fillets
    4 tablespoons unsalted butter, melted
    1/4 cup lemon juice
    dash salt
    fresh pepper
    2 tablespoons parsley, chopped
    4 lemon wedges

    Preheat oven to 450F. Place bread crumbs in a small bowl and roll each fish in the crumbs so both sides are covered. Pour wine or water into a shallow baking pan. Place the fish skin side down in the pan. Brush the fish with the melted butter. Bake for 7 to 20 minutes, depending on the thickness of the fillets. If really thin then check for doneness after 3 minutes. If the fish hasn't darkened in color you can broil it for about 40 seconds. Don't overcook though. Use a spatula and place each piece of fish on a plate. Pour any juices from the pan over the fish. Sprinkle the fish with lemon juice, salt, white pepper and chopped parsley. Garnish with lemon wedges. Serves 4.

    Recipe




 

 

 


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