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    Barbecue Salmon Steaks


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 inch salmon steak per person
    1/2 cup of white wine
    1/2 to 3/4 cup of olive oil
    2 tablespoons of parsley
    Salt & pepper or lemon & pepper seasoning
    Lemon wedges

    Marinate the salmon steaks in oil, wine and seasoning mixture for 2 hours or more, refrigerated. BBQ using leftover marinate for basting. Grill about 20 minutes total, turning and basting 2 or 3 times. Serve with lemon wedges and tossed salad.

    Recipe




 

 

 


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