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Black Bear Viola Shrimp




Source of Recipe


Buddy Cookbook


List of Ingredients




Recipe for 2 person

8-10 large shrimps
lemon, salt and pepper to taste
2 Tsp. oil
1-2 Tsp. butter
1/4 cup dry vermouth
1 Tsp. butter
1-2 garlic gloves
parsley
dill or thyme if desired
1/2 cup white wine
lemon juice
1/4 cup butter
salt and pepper to taste

Preparation:
Sprinkle 8 - 10 large shrimps with lemon, salt and pepper. Heat pan add 2 Tsp. oil and 1 - 2 Tsp. butter. Add seasoned shrimps and sauté on both sides until pink Add 1/4 cup dry vermouth and ignite it. Flambé the shrimp.
Take out shrimps immediately after flame has died and keep warm.
Add 1 Tsp. butter to pan, sauté 1 - 2 crushed garlic gloves and minced parsley and minced dill or thyme if desired.
Pour in 1/2 cup white wine, a dash of lemon juice and reduce sauce to half.
Stir 1/4 cup butter in sauce, salt and pepper to taste. Add shrimps and heat but do not boil sauce.

Serving:
Place sauce on plates and arrange shrimps.
Serve with rice and asparagus.


Recipe