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Blackened Grilled Grouper




Source of Recipe


Internet


List of Ingredients




9 grouper steaks, 5 ounces each
Lemon wedges (garnish)

Coating
1 medium yellow onion, cut in pieces
5 cloves garlic, peeled
1 Tbsp plus 1 1/2 tsp paprika
3/4 tsp ground dried thyme
3/4 tsp ground dried oregano
1/4 tsp ground cayenne pepper
1/4 tsp ground black pepper
1/4 tsp salt



Recipe



Place all of the coating ingredients in a food processor or blender, and process until finely ground. Set aside. Rinse the fish steaks and pat dry. Rub 2 tsp of the coating on each side of each steak. Set aside for 10 minutes. Grill the steaks over medium heat, covered, for about 5 minutes on each side, or until the meat is easily flaked with a fork. Garnish with the lemon wedges, and serve.