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Blackened Scallops




Source of Recipe


Internet


List of Ingredients




4 each scallops sea scallops
1 cup blacken spice
1 oz blue cheese
1 oz walnuts
1 oz raspberry sweet and sour sauce


Recipe



Place 1 oz of oil on the blacking skillet. Dredge your scallops in blacken season, pat off, sear in hot oil on both sides. Place one pile of blue cheese in center, place another pile of walnuts next to cheese. Place four scallops around out side of plate to form a 1/2 of circle. Drizzle Raspberry Sweet and sour sauce around plate.