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Brooklyn Style Stuffed Filet




Source of Recipe


Internet


List of Ingredients




5 Flounder, Lemon Sole,or any large boneless filet.
3/4 lb med shrimp, shelled and divined,cut in half.
3 medium shallots or 1 medium onion.
3 cups celery, medium dice.
2 cups fresh mushroom diced.
1 1/2 cups carrot shredded.
1 small clove garlic.
1/2 stick butter
heavy cream to cover all
bread crumbs
Old Bay Seasoning
Lemon
Salt and lemon pepper(if available, if not use regular). fresh parsley

Recipe



Saute garlic, onion, celery until just softened
add mushroom and carrot do the same
add shrimp until just cooked
cover w/heavy cream and bring to a boil then take off heat.
Fold in bread crumbs to gain desired texture(small amount at a time).
Place fillets on a greased baking dish w/a large amount of the mix on 1 side and fold other side over itself.
Secure w/ toothpick w/ lemon sliced and parsley on top.
Season w/ Salt and pepper and Old Bay and cook in preheated oven at 350-375 for 20 minutes or so or until fish is flaky.
Serve w/ a wild rice pilaf,vegetable of choice and nice warm flaky biscuits.