Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cajun Blackened Fish




Source of Recipe


Internet


List of Ingredients




6 fish, fillets, cut 1/2 inch thick, red fish, pompano, red snapper,
salmon steaks, etc
1 cup butter
Durkee® LePak® Cajun Seasoning

Heat a cast iron skillet over very high heat for about 10 minutes. The skillet must be super hot; white ash may appear on the bottom of the skillet. While skillet is heating, melt butter in a large, flat pan. Dip each fish fillet in melted butter. Generously sprinkle and rub Durkee® Louisiana Cajun Seasoning on both sides of fish. Place each fillet in hot skillet and cook until done. Serve immediately. Serves 6.


Recipe