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Calamari Deluxe




Source of Recipe


Internet


List of Ingredients




1 kg (2 lb) squid, thoroughly cleaned and skinned
1 cup olive oil
1 large clove garlic, crushed
salt and pepper
1/2 teaspoon dried mixed dill and basil or oregano
1 cup sauterne
500 g (1 lb) ripe tomatoes or 1 can tomatoes, drained
2 teaspoons chopped parsley
small squares breadfried in olive oil for croutons



Recipe



Wash squid, pat dry and cut into rings.
Heat oil in a heavy frying pan or saucepan, add garlic and cook for about 2 minutes. Then discard the garlic; otherwise it will mask the real flavour of the squid.
Fry squid in the oil for about 3 minutes or until transparent. Season with salt and pepper (freshly ground for better flavour), add herbs and cook slowly for another 3 minutes.
Add tomatoes, parsley and sauterne, put lid pan on and simmer for a further 4 minutes.
Have hot plates ready and serve squid with fried bread croutons.

Serves 4-6