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Captain Ron Viola Shrimp Creole




Source of Recipe


Buddy Cookbook


List of Ingredients




1/4 cup butter or margarine
1 large onion, chopped
1 large green pepper, chopped
1 or 2 cloves garlic, minced
1/2 teaspoon sugar
1 teaspoon salt
dash pepper
1/8 teaspoon dried rosemary (a must)
1/8 teaspoon paprika
4 cups cooked or canned tomatoes in pieces
1-1/2 pounds cooked shrimp
Hot cooked rice

Melt butter in saucepan. Add onion, green pepper, and garlic; saute 8 minutes or until onion is translucent. Add salt, sugar, pepper, rosemary, paprika, and tomatoes. Bring to a boil, reduce heat and simmer uncovered 5 minutes. Add shrimp, heat thoroughly and serve on hot fluffy rice.


Recipe