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Caribbean Shrimp




Source of Recipe


Internet


List of Ingredients




1 tablespoon light brown sugar
1 teaspoon ground allspice
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
1 tablespoon molasses
2 tablespoons fresh lime juice
1 3/4 pounds shelled, uncooked jumbo shrimp
1 lime cut into wedges, for garnish



Recipe



Heat broiler. Coat large broiler-pan rack with nonstick vegetable-oil cooking spray. Mix brown sugar, allspice, black pepper, onion powder, garlic powder, thyme, salt and cayenne in bowl. Whisk in oil, molasses and lime juice until smooth. Add shrimp; toss to coat. Cover and refrigerate for 10 minutes, stirring after 5 minutes.

Arrange shrimp in single layer on broiler-pan rack. broil about 4 inches from heat for 2 minutes. turn shrimp over. broil 1 to 2 minutes or until shrimp are cooked through.

Serve shrimp immediately with white rice if desired. garnish with lime wedges. Pour drippings from broiler pan over shrimp, if desired.