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Carolina Shrimp and Grits




Source of Recipe


Internet


List of Ingredients




6 ea. U-12 Head-On Shrimp
4 oz Sliced Andouille Sausage
1 oz Sliced Shallots
4 oz White Wine
12 oz Clam Juice
2 oz Unsalted Butter
1/2 oz Shaved Green Onions
1 oz Diced Tomatoes
4 oz *Cooked Grits

Grits:
2 C Whole Milk
3 T Butter
1/2 C Grits
3 T Salt

Method for Grits:
� Bring Milk, Salt and Butter to a boil.
� Add grits.
� Cook on low heat until desired consistency.

� In a saut� pan, saut� the shrimp.
� Add the shallots and andouille sausage.
� Cook until the shallots soften.
� Add the white wine and reduce by half.
� Add the clam juice and reduce by half.
� Add the butter and whisk into broth.
� Add the scallions and tomatoes.
� Place grits in center of bowl.
� Arrange shrimp around grits.
� Check seasoning and add salt and pepper to taste.
� Pour remaining ingredients over grits.


Recipe