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Catfish Fritters




Source of Recipe


Internet


List of Ingredients




2 cups (1 1/4 pound cooked, flaked catfish
1 cup cold mashed potatoes
1/4 cup minced onion
2 teaspoons lemon juice
2 eggs, beaten
1/2 teaspoon salt
1/2 cup flour
1/2 cup oil


Recipe



Combine first 7 ingredients; mix well. Shape into patties; dredge in flour.

Fry fish cakes in hot oil about 10 minutes or until golden brown., turning once; drain well. Serve with cocktail sauce.

Note; If you don't have leftover fish. Boil catfish in water just to cover; until tender.