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Crab Cakes with Remoulade Sauce




Source of Recipe


Internet


List of Ingredients




3 Tbsp minced shallots
1 Tbsp vegetable oil
1 lb cleaned Crab
1/3 Cup mayonnaise
1 egg, beaten
1 1/2 Tbsp (grained) Mustard
2/3 Tbsp chopped fresh parsley
2 Tbsp minced fresh chives
1/4 tsp Tabasco Sauce
1/3 Cup cracker crumbs
salt and pepper

Sweat shallots in oil. Cool and reserve. Clean shells from crabmeat. Combine all ingredients except crab and cracker crumbs. Fold mixture into crabmeat without shredding. Fold in cracker crumbs. Portion, saut� and serve.


Remoulade Sauce
2 Cups mayonnaise
1 Tbsp capers, chopped
3 Tbsp red onion
2 Tbsp cornichons
Cajun spice
1 Tbsp garlic
2 Tbsp lemon juice

Combine all ingredients and mix well.


Recipe