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Crunchy Fish Fillets




Source of Recipe


Internet


List of Ingredients




2 1/2 cup potato chips (finely crushed)
1/2 cup Parmesan cheese
2 Tbls. chopped parsley
1/2 cup mayonnaise
1/3 cup lemon juice
1 Ilb. fish fillets

Preheat oven to 400 degrees. Combine chips, cheese and
parsley. In small bowl, combine mayonnaise and 2 Tbls. of
lemon juice. Dip fish in remaining lemon juice, then
mayonnaise mixture, then chip mixture. Place fillets in
greased baking dish. Bake 10 minutes or until fish flakes
with a fork.





Recipe