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Del Tacos Crispy Fish Taco




Source of Recipe


Del Tacos


List of Ingredients




Secret Sauce
1/4 cup mayonnaise
1 tablespoon whole milk
1/2 teaspoon fresh lime juice

Salsa
2 medium tomatoes, diced (about 1 1/2 cups)
1/2 medium Spanish onion, diced (about 3/4 cup)
2 tablespoons chopped cilantro
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper

8 frozen fish sticks
2 cups shredded cabbage
16 small corn tortillas

Garnish
8 lime wedges


Recipe



1. Make the secret sauce by combining mayonnaise, milk and lime juice in a small bowl. Whisk until smooth, then cover and chill until needed.

2. Make salsa by combining ingredients in a medium bowl. Cover and chill this as well until your fish is baked and you're ready to build the tacos.
3. Bake the frozen fish sticks as directed on the box.

4. Warm tortillas in the microwave in a tortilla warmer, or wrapped them in moist paper towels before nuking.

5. Build each taco using two tortillas per taco. Drop a fish stick into the center of the tortillas, then spoon about 1 1/2 teaspoons of sauce over the fish. Add about 1/4 cup of cabbage and top off the taco with a couple dollops of salsa. Serve with a lime wedge.

Makes 8 tacos.