Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Deviled Crabs




Source of Recipe


Internet


List of Ingredients




2 Tbsp margarine or butter
2 Tbsp all purpose flour
1 cup milk or light cream
Several dashes bottled hot pepper sauce
1 6-ounce can crabmeat, drained, flaked, and cartilage removed
1 hard cooked egg, chopped
1/2 cup shedded process Swiss cheese
2 Tbsp chopped pimiento
1 Tbsp Dijon mustard
1/4 cup fine dry bread crumbs
1 Tbsp margarine or butter
1/4 cup sliced almonds, toasted


Recipe



In a sauce pan melt the 2 Tbsp margarine. Stir in flour. Add milk and hot pepper sauce all at once. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Stir in crabmeat, chopped egg, cheese, pimiento, and mustard Spoon into floured 10 ounce casserole. Toss bread crumbs with the 1 Tbsp melted margarine; sprinkle over casserole. Top with almonds. Bake in a 375 degrees oven about 20 minutes or till tops are brown. Makes 4 servings.