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Firecracker Grilled Alaska Salmon




Source of Recipe


Internet


List of Ingredients




8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red
pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt


Recipe



1 Place salmon filets in a medium, nonporous glass dish.
In a separate medium bowl, combine the peanut oil, soy
sauce, vinegar, green onions, brown sugar, garlic, ginger,
red pepper flakes, sesame oil and salt. Whisk together
well, and pour over the fish. Cover and marinate the fish in
the refrigerator for 4 to 6 hours.

2 Prepare an outdoor grill with coals about 5 inches from
the grate, and lightly oil the grate.

3 Grill the fillets 5 inches from coals for 10 minutes
per inch of thickness, measured at the thickest part, or
until fish just flakes with a fork. Turn over halfway
through cooking.