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Fish Mexicali




Source of Recipe


Internet


List of Ingredients




1 1/2 cup of Quick rice
1 tablespoon of butter or margarine
One 1 pound jar of jar salsa
1 teaspoon of thyme
1 or 1 1/2 lbs. fish fillets (trout or redfish)
1/2 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of margarine
1/2 teaspoon of paprika
1 small red pepper, sliced
1 small yellow pepper, sliced
Cilantro or parsley for garnish

In microwave-able casserole, stir rice, 1 tablespoon butter, salsa and thyme. Cover and microwave on high for 7 minutes, stir once or twice, stir in peppers. Place fish fillets on top of rice. Salt and pepper. Dot with butter and sprinkle with paprika. Cover and microwave on high 4 or 5 minutes. Let stand 5 minutes. Garnish with cilantro or parsley. Serves 4 to 6.

Recipe