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Fish with Tomato and Bacon




Source of Recipe


Internet


List of Ingredients




4-5 slices of streaky bacon
1/2 cup sherry or red wine
1 1/2 pounds of white fish fillets
seasoning
2 teaspoons mild paprika
1 onion (thinly sliced)
3-4 tomatoes (sliced)
2 tablespoons thin cream or evaporated milk
1/2 tablespoons ketchup
chopped parsley for garnish
paprika for garnish


Recipe



Fry the bacon for a few minutes, then add the sherry. Divide the fish into 4 or 5 portions and season with salt, pepper, and paprika. Place on top of the bacon. Add the onion and tomatoes. Blend the cream with the ketchup and add to the fish. Cover the pan and simmer very gently for 12-15 minutes. Do not cook too quickly or the cream will curdle. Place the fish and bacon on a serving platter without breaking the fillets. Pour the sauce, onions, and tomatoes over the fish and garnish with parsley and paprika. Serve with rice or potatoes.