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Fried Mussels




Source of Recipe


Internet


List of Ingredients




5 1/2 dozen mussel meats
4 eggs, beaten
3-4 cups of soft bread crumbs
Vegetable oil for deep frying
Parsley
2 lemons, quartered
Cocktail sauce
Tartar sauce

Sort and scrub mussels. Trim. Blanch the mussels in 6-quart kettle to open shells. Remove mussel meat with a sharp knife. Dip mussels in beaten egg and then in bread crumbs. Shake off excess crumbs. Fry in deep fat at 375�F. until golden brown. Drain on absorbent paper and serve on a hot serving platter. Garnish with parsley and lemon quarters. Serve cocktail sauce and tartar sauce on the side.


Recipe