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    Garlic Clams


    Source of Recipe


    internet

    List of Ingredients




    12 Cloves fresh garlic, minced
    1 Bunch green onions, minced
    1/2 c Butter
    1/4 c Vegetable oil
    1/2 c Chopped parsley
    1 t Italian seasoning
    1 c Dry white wine
    1 c Clam juice
    1 c Water
    24 Cherrystone clams, cleaned

    In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10
    to 12 minutes. Serve in bowls.

    Recipe
 

 

 

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