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Garlic Shrimp & Asparagus




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil
1 pound asparagus, blanched & cut into pieces
3 tablespoons fresh minced garlic
½ teaspoon salt
mill ground pepper to taste
dash cayenne pepper
1 ½ pounds large shrimp, peeled and deveined
1/4 cup Chardonnay
2 tablespoon lime juice

Heat olive oil in pan over medium heat. Add asparagus, garlic, salt, and peppers. Cook for 2 minutes stirring frequently. Add shrimp and cook until shrimp are done, stirring frequently. Add lime juice and wine. Reduce heat and simmer covered until juice is absorbed. (If the rest of your family doesn't like seafood you can make a single serving by freezing half the asparagus and buying the shrimp frozen. Take out only enough for one serving.)


Recipe