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    Grilled Lemon-Parsley Salmon Steaks


    Source of Recipe


    Internet

    List of Ingredients




    4 (6-8 oz salmon steaks), about 1" thick
    1/2 cup steak sauce
    2 cloves garlic, minced
    2 tsp. sugar
    1/2 tsp. black pepper
    1/2 cup parsley, finely chopped
    1/4 cup green onions, finely chopped
    1/4 cup lemon juice

    Recipe



    In a small bowl, combine steak sauce, lemon juice, sugar, black pepper, parsley and green onions. Place Salmon Steaks in glass dish and coat with 1/2 cup lemon-parsley marinade; cover and chill 1 hour, turning occasionally. Remove fish from marinade and grill (4-6 minutes on each side), or until fish flakes easily when tested with a fork. Brush Salmon often with reserved marinade during grilling to keep moist and tender.

    Serves 4

 

 

 

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