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Grilled Tuna with Tomato and Olive Salsa




Source of Recipe


Internet


List of Ingredients




4 Tuna steaks (about 5 oz each)

Olive Marinade:
4 Tbsp green olive puree
1/2 cup olive oil
3 cloves garlic, crushed
Salt and ground black pepper

Tomato and Olive Salsa:
15 black olives, pitted and sliced
4 tomatos, peeled seeded and sliced
1/2 cup sliced sun-dried tomatoes
4 scallions, sliced
14 basil leaves, torn
pinch of sugar


Recipe



Mix the marinade ingredients together in a large shallow dish. Add the tuna steaks, turning to coat evenly. Cover and refrigerate for 2 hours, if time permits. Make salsa by combining all the ingredients together. Refrigerate until required. Remove the tuna steaks from the marinade, reserving the marinade for basting. Cook the steaks on a prepared grill for about 5 minutes on each side, basting occasionally. Serve the grilled tuna steaks at once with salsa. Serves 4.