Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hawaiian Shrimp Curry




Source of Recipe


Internet


List of Ingredients




1 cup boiling water
2 cups grated coconut, unsweetened
1/2 cup minced onions
3 tablespoons butter
3 tablespoons flour
1 tablespoon curry powder
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon fresh or dried gingerroot, chopped
2 cups milk
3 cups cooked shrimp, deveined



Recipe



Pour boiling water over coconut several times until the water becomes white, let it sit while you continue with the recipe, then strain, saving the water.

In a heavy pan, cook onion in butter until tender; stir in flour and curry powder, salt, sugar and spice. Blend well; add milk and prepared coconut water. Cook, stirring frequently until smooth and thick. Stir in shrimp.

Serve over hot cooked rice, or mixed with rice as a casserole.