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    Hot Crab Open Faces


    Source of Recipe


    Internet

    List of Ingredients




    Serves 6

    One 7-1/2 ounce can of flaked crabmeat
    1/4 cup mayonnaise
    One 3-ounce package of cream cheese
    1 egg yolk
    1 teaspoon finely chopped onion
    1/4 teaspoon prepared mustard
    Dash of salt
    6 english muffin halves
    Butter

    Mix crab meat and mayonnaise and set aside. Beat together remaining ingredients with a dash of salt. Spread butter on toasted muffin half, then spread with the crab and then the cream cheese mixture. Broil 2 or 3 minutes until top is golden. Garnish with sliced hard boiled eggs, tomatoes or avocados depending upon whether it is being served for brunch or lunch.

    Recipe
 

 

 

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