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Hot Crab Soufflé




Source of Recipe


Internet


List of Ingredients




8 slices of bread
2 cups of crab meat or shrimp
1/2 cup of mayonnaise
1 onion, chopped
1 green pepper, chopped
1 cup of chopped celery
4 eggs
3 cups of milk
1 can of cream of mushroom soup
1/3 to 1/2 cup of grated Cheddar cheese

Dice one half of bread into 9 x 13 inch baking dish. Mix crab meat, mayonnaise, onion, green pepper and celery, spread over diced bread. Trim crusts from remaining bread, place over crab meat mixture. Mix eggs and milk, pour over mixture. Refrigerate overnight. Bake at 325ºF. for 15 minutes. Spoon soup over mixture, top with cheese and paprika. Bake for 1 hour. Makes 12 servings


Recipe