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    Linguine with Lobster and Peppers


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup olive oil
    8 whole holland reds, stemmed, seeded - chopped
    3 whole garlic cloves - minced
    3 cups cooked lobster meat - cut into chunks
    1 whole large tomato peeled, seeded - chopped
    1 whole lemon skin grated
    1/3 cup italian parsley, basil or mint - chopped
    1 lb linguine - cooked/drained
    coarse salt
    lemon wedges

    In skillet, heat 1/4 cup oil over medium heat.

    Add chiles and garlic and saute 1 minute.

    Stir lobster and cook 1 minute longer.

    Add tomato, lemon skin, parsley, and remaining 1/4 cup oil and cook just until heated through.

    Pour over hot cooked linguine, season to taste with salt and toss thoroughly.

    Serve with lemon wedges, if desired.

    Recipe
 

 

 

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