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Lobster Fritters




Source of Recipe


Internet


List of Ingredients




2 eggs, lightly beaten
3/4 cup milk
1 1/4 cups all purpose flour
2 1/2 tablespoons baking powder
3/4 teaspoon salt
1 1/4 teaspoons minced red onion
1 jalapeno pepper, seeded & stemmed
2 1/2 tablespoons diced, mixed bell peppers
6 tablespoons beer
1 1/4 lb minced lobster meat

Beat the eggs together with the milk in a large bowl. Add the flour, baking powder, salt, vegetables, beer and mix thoroughly.

Fold in the lobster and set aside in the refrigerator to rest for one hour.

Heat the oil in a deep frying pan to 350° F and drop tablespoons full of the fritter batter into the hot oil. Cook for about 3-4 minutes until golden brown, turning the fritters from time to time to ensure even cooking.

Drain onto paper towels and serve with tartar sauce and wedges of fresh Lime.


Recipe