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Lobster Spaghetti




Source of Recipe


Internet


List of Ingredients




6 oz. spaghetti
1 spiny lobster about 11/2 lb.
2 tbsp. olive oil
1 tsp. chopped garlic
1 tsp. chopped shallot
� C. white wine
1 tsp. brandy
3 oz. fresh tomato puree
2 tbsp. extra virgin olive oil
2 chopped Italian parsley
salt and chili flakes to taste
� C. vegetable broth


Recipe



Cut lobster in two (length wise), under running water and remove dark membrane from inside the head. In a saut� pan, add garlic, shallots, chili flakes, olive oil and lobster. Saut� for a few minutes; add white wine and brandy. Let evaporate then add tomato, salt and vegetable broth. Cover and cook for about 5 minutes. In a pot with boiling salted water cook spaghetti al dente� about 6 minutes. Drain and add to sauce. Let pasta cook into sauce for about 1-2 minutes. Add parsley and the extra virgin olive oil and serve.