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Louisiana Shrimp




Source of Recipe


Internet


List of Ingredients




3 lb Medium Shrimp
2 tb Unsalted Butter
2 cl Garlic, finely chopped
12 oz Beer
1/2 ts Salt
1/2 ts Leaf Thyme, crumbled
1/2 ts Ground Red Pepper
1/2 ts Ground Black Pepper
1/4 ts Oregano, crumbled
1/4 ts Crushed Red Pepper Flakes


Recipe



Cut through shell of each shrimp along back to tail; remove vein, leaving
shell on.

Melt butter in a large saucepan over medium heat. Add garlic; cook 1
minute. Add beer, salt, thyme, red pepper, black pepper, oregano, and
pepper flakes. Bring to a boil. Lower heat; cover and simmer 10 minutes.
Add shrimp; cover and simmer 12 minutes ot until shrimp are tender. Do not
drain. Serve hot or chilled with broth.