MOLDED TUNA LOAF
Source of Recipe
Internet
List of Ingredients
1 level tablespoon unflavored gelatin
1 cup cold water
2 egg yolks
1 teaspoon salt
� tablespoons melted butter
� cup milk
2 tablespoons white vinegar
1 teaspoon prepared mustard
1 7� ounces can flaked tuna
Soak the gelatin in the water for 5 minutes. Mix the egg yolks (slightly beaten) with the salt and the mustard. Then, add the melted butter, milk and the vinegar. Cook in the top of a double boiler, stirring constantly, until slightly thickened. Remove from the heat. Add the gelatin and the flaked tuna. Mix well. Turn into a mold and refrigerate until it "sets up".
Recipe
|
|