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Marinated Salmon Steaks




Source of Recipe


Internet


List of Ingredients




1 pound of fresh or frozen salmon, cut 1 inch thick
1/2 teaspoon of finely shredded lemon or lime peel
1/4 cup of lemon or lime juice
1 tablespoon of cooking oil
1 tablespoon of Worcestershire sauce
1/2 teaspoon of dried rosemary
1 clove garlic, minced

Thaw the fish if frozen. Cut the steaks into servings size portions. For the marinade, in a shallow dish combine the lemon or lime peel, lemon or lime juice, oil, Worcestershire sauce, rosemary, garlic, and 1 tablespoon of water. Add fish, turn to coat with marinate. Cover and marinate at room temperature for 30 minutes, or in the refrigerator for 2 hours, turning the steaks occasionally. Drain the fish, reserving the marinade. Place the fish on a greased unheated rack of broiler pan. Broil 4 inches from the heat for 5 minutes. Using a wide spatula, carefully turn the fish over. Brush with marinade. Broil for 3 to 7 minutes more or until the fish flakes easily with a fork. Makes 4 servings


Recipe