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    Maryland Crab Cakes


    Source of Recipe


    Internet

    List of Ingredients




    1 lb Maryland crabmeat
    1 c Italian seasoned breadcrumbs
    1 lg Egg; or 2 small
    1/4 c Mayonnaise; - about
    1 ts Worcestershire sauce
    1 ts Dry mustard
    1/2 ts Salt
    1/4 ts Pepper
    Margarine; butter or oil;
    - for frying

    Remove all cartilage from Crabmeat. In a bowl, mix breadcrumbs, egg(s),
    mayonnaise and seasonings. Add Crabmeat and mix gently but thoroughly. If mixture is too dry add a little more mayonnaise. Shape into six cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.

    Recipe
 

 

 

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