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Maryland Crab Lasagna




Source of Recipe


Internet


List of Ingredients




1/2 lb lasagna noodles
2 cans cream of shrimp soup
1 lb crab meat
1 pint ricotta cheese
3 tablespoons Old bay seasoning
8 oz cream cheese, softened
1 chopped red onion
1 egg
2 tsps. basil
1 cup extra sharp cheddar cheese grated
Salt to taste
Fresh ground pepper to taste



Recipe



Cook noodles, rinse and drain. Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper. Layer 1/2 noodles in a 9x13 baking dish. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese. Repeat the layers and bake at 350 degrees for 1 hour. Let stand about 15 minutes before cutting and serving.