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Mushroom Haddock Au Gratin




Source of Recipe


Internet


List of Ingredients




4 haddock fillets
pinch of thyme
1 bay leaf
1 small onion, studded with 2 cloves
milk
2 ounces butter
6 ounces sliced mushrooms
2 ounces plain flour
salt and pepper
nutmeg
6 ounces grated cheese
1 teaspoon Dijon mustard

Place haddock fillets in a large saucepan. Add a pinch of thyme and the bay leaf and studded onion. Pour in enough milk to cover the fish. Slowly bring to a boil. Remove from the heat and cover. Saute mushrooms in butter for about 2 minutes. Stir in the flour and cook for one more minute. Take 10 ounces of the milk from the fish. Gradually add milk to the mushroom mixture and cook until thickened. Add salt, pepper and nutmeg to taste. Add Dijon mustard and 4 ounces of cheese. Stir until mixed well and cheese is melted. Place the haddock fillets on a serving dish. Pour sauce over fish and sprinkle the remaining cheese. Broil until golden brown. Serves 4.


Recipe