Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mussels Marsala




Source of Recipe


Internet


List of Ingredients




2 pounds of frozen mussel meats
2 tablespoons of butter
1 small shallot, chopped
1 cup of mushrooms, sliced thin
1/2 cup of Marsala wine
1/4 cup of heavy cream
1 cup of fresh spinach, chopped (clean and dry)
3 cups of cooked rice

In a large skillet, heat the butter and shallots until transparent. Add the mushrooms and cook for an additional 2 minutes. Stir in Marsala wine, heavy cream and spinach, stirring constantly until mixed well. On low heat, simmer for an additional 2 minutes. Serve over rice and garnish with orange slices and a few strawberry. Serves 6.

Recipe