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Perky Garlic Scallops




Source of Recipe


Internet


List of Ingredients




1 1/2 lb Fresh Scallops
Juice of 1 Lemon
4 tb Butter or Margarine
3 cl Garlic, minced
1 md Onion, chopped
Juice of 2 Lemons
2 tb Parsley, chopped
1/2 ts Salt
1 Tomato, peeled and chopped
3 c Hot Cooked Rice


Recipe



Wash and pat dry scallops. pour juice of 1 lemon over scallops and set
aside.

In a large skillet, melt butter and saute garlic for 3 minutes; add onions
and saute until soft. Add scallops, juice of 2 lemons, parsley, and salt
to skillet and saute, turning scallops to cook on all sides. Add tomatoes
and cook just until scallops are done. Serve on a bed of hot steamed rice.