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Poached Salmon with Grape Salsa




Source of Recipe


Internet


List of Ingredients




3/4 c. Green Grapes, quartered and seeded
1/3 c. Chopped onion
1/3 c. Chopped Anaheim Chilies
1 Tomato, seeded and chopped
1/4 c. Sliced Olives
2 T. Chopped Cilantro
2 T. Olive Oil
1 small Garlic clove, minced
Salt and Pepper to taste
1 c. Dry White Wine
1c. Water
1/2 c. Sliced Onion
6 Peppercorns
1-1/2 to 2 lb. Salmon steaks or filets


Recipe



For salsa, combine grapes, onion, chilies, tomato, olives, cilantro, olive oil, garlic, salt and pepper. Allow flavors to blend for 1 hour. Bring wine, water, onion, and peppercorns to boil in covered skillet. Reduce heat to simmer; add salmon and cook 10 minutes per inch of thickness measured at its thickest part or until salmon flakes when tested with fork. Remove from poaching liquid; cool. Serve with grape salsa. Makes 4 to 6 servings.