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Polynesian Glazed Salmon




Source of Recipe


Internet


List of Ingredients




Glaze:
3/4 cup pure maple syrup
1 cup water
1-1/2 tablespoons grated fresh ginger
4 cloves garlic, minced
2-1/4 teaspoons prepared horseradish
1/2 teaspoon salt

Salmon:
2 salmon fillets
2 cloves garlic, crushed
2 sprigs fresh dill
1/4 teaspoon salt


Recipe



For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Glaze will keep refrigerated for several days.

To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes. Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes. Makes 4 servings. This was published in the LA Times and I tried it right away. Yes, the recipe looked good, but the taste....wow! My daughter, who doesn't like salmon, not only loved this, but she begged me to make it again.