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Portuguese-Style Spicy Shrimp




Source of Recipe


Internet


List of Ingredients




2 lb jumbo shrimp peeled, deveined
1 tbsp minced garlic
1 tbsp finely-minced seeded fresh red cayenne chilies
1/2 cup extra-virgin olive oil (preferably imported from Portugal)

DIPPING SAUCE:
1/2 cup extra-virgin olive oil
Red hot pepper sauce to taste


Recipe



In a glass baking dish toss the shrimp with the garlic, chilies and olive oil. Cover and marinate, refrigerated, for at least 24 hours.

Preheat grill or broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.

In a small bowl stir together 1/2 cup olive oil and red hot pepper sauce, to taste. Serve the hot grilled shrimp with the dipping sauce.

Servings: 4