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Ron Viola's Stuffed Crabs




Source of Recipe


Buddy Cookbook


List of Ingredients




4 lbs. crab meat (2 special & 2 claw)
1 stick butter or margarine
Parsley (About 1/4 cup, chopped or 1 tbl)
Green onions, finely chopped (about 1/4 cup)
Onions, finely chopped (about 1/4 cup)
Celery, finely chopped (about 1/4 cup)
Bread crumbs (day old bread or French bread)
Milk
Worcestershire (1 tbl or to taste)
Pepper (1/8 tea.)
Tabasco (dash)
Fish fry mix


Recipe



Saute vegetables in melted butter.
Add to rest of mixture and form into crab shells.
Deep fry. (1 egg into this mixture is optional.)
Yields: about 20 stuffed crabs
May use as stuffing for fish...or placed in a buttered casserole dish and baked!