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Ron Viola New England Clam Chowder




Source of Recipe


Buddy Cookbook


List of Ingredients




Steamer Clams 1-1/2 lbs.
Onion, diced 1 cup
Garlic, chopped 1 TBS
Red Potatoes, chunked about 5
Heavy Cream 1/2 quart
Water 1/2 quart
Flour 1 TBS
Bacon, diced 2 strips
Celery, diced 1/2 cup
Salt 1 tsp.


Recipe



1. In large soup pot add water and salt. Steam clams until they just open.
2. Remove clams from shells and chop. Reserved the cooking liquid.
3. In medium soup pot add diced bacon. Cook until crisp.
4. Add celery, onion, and garlic. Cook until tender.
5. Add diced red potatoes and flour. Cook for 3 minutes
6. Add reserved clam juice, (no sand!), and clams. Season with salt and pepper. Simmer until potatoes are tender.
7. Serve with oyster crackers.